12/2/2023 0 Comments Han dynasty nyc![]() ![]() ![]() The dish is clean not oily like many Chinese dishes. We went with the shrimp that is then mixed with black mushrooms, bamboo shoots and Sichuan pepper corns. This dish is served in a sizzling wok and you can choose from fish, pork, beef, lamb, rabbit, chicken, shrimp or tofu to complete the dish. This is Dry Pot Style at a 10 spice level. Really good dumplings that just slide down your throat.ĭry is a word that shows up more than a few times on the menu. I definitely had some moments where water came to my eyes from the spice but recommended.ĭumplings in chili oil. ![]() These dry pepper chicken wings get a 9 on the spicy scale and were large and really crispy. You can see the amount of garlic in this photo.ĭan Dan Noodles with a 6 on the spice barometer. I really liked it and without the garlic I would have eaten the whole bowl. This was basically garlic, chili oil and crispy cucumbers. We started with the spicy crispy cucumbers. Regardless of the issues I had, I want to go back and have dinner sans garlic. Even after sucking on several lemons I slept just awful. The food is laden with garlic and it through me off for the rest of the day. I did not mention my garlic issue and I should have because each dish it prepared fresh. I believe if you tell them that you have certain food issues that they will work with you too. They can dial it down for you if you ask. The spice levels are noted on the dishes starting with 1 as mild to 10 as quite spicy. The food is innovative and really delicious but keep in mind a few things before ordering. I had lunch there with my friend who is one of the most important voices in the food industry and not surprising she bumped into a few others from the food industry that were there to try it out. Han Dynasty, one of the best places in Philadelphia (and the surrounding areas) opened not long ago in the East Village. Many of the owners are the next generation of kids who grew up at their parents Chinese restaurant. In the last few years Chinese food is taking on a new twist with a handful of new restaurant opening that could be categorized as the new Chinese. Chinese food all started to taste the same. I even took a Chinese cooking class a long time ago.įast forward I burnt out on Chinese food and shifted into Japanese and on occasion Thai. Fred and I always ordered in Chinese food on Sunday nights when we started to build our life in NYC. I continued eating Chinese food through out college and then post college too. Growing up, on Sunday night we would generally go out for Chinese food and it was always Sichuan. ![]()
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